Winery Вилла Звезда (Villa Zvezda)Атаман Сибирьковый (Ataman Sibirkovi)
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Атаман Сибирьковый (Ataman Sibirkovi)
Pairings that work perfectly with Атаман Сибирьковый (Ataman Sibirkovi)
Original food and wine pairings with Атаман Сибирьковый (Ataman Sibirkovi)
The Атаман Сибирьковый (Ataman Sibirkovi) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb garam massala or duck legs confit.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Атаман Сибирьковый (Ataman Sibirkovi).
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Атаман Сибирьковый (Ataman Sibirkovi) from Winery Вилла Звезда (Villa Zvezda) are 0, 2019, 2018
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's great estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
