
Winery Villa Vino RačaPressburg Frankovka Modrá Red
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pressburg Frankovka Modrá Red of Winery Villa Vino Rača in the region of Slovakia often reveals types of flavors of black fruit.
Food and wine pairings with Pressburg Frankovka Modrá Red
Pairings that work perfectly with Pressburg Frankovka Modrá Red
Original food and wine pairings with Pressburg Frankovka Modrá Red
The Pressburg Frankovka Modrá Red of Winery Villa Vino Rača matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, fish stew or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Villa Vino Rača's Pressburg Frankovka Modrá Red.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pressburg Frankovka Modrá Red from Winery Villa Vino Rača are 0, 2012
Informations about the Winery Villa Vino Rača
The Winery Villa Vino Rača is one of of the world's great estates. It offers 63 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














