Winery Villa VestriSotto Il Vento Rosso Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sotto Il Vento Rosso Toscana from the Winery Villa Vestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotto Il Vento Rosso Toscana of Winery Villa Vestri in the region of Tuscany is a .
Food and wine pairings with Sotto Il Vento Rosso Toscana
Pairings that work perfectly with Sotto Il Vento Rosso Toscana
Original food and wine pairings with Sotto Il Vento Rosso Toscana
The Sotto Il Vento Rosso Toscana of Winery Villa Vestri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, rice with paprika and merguez or roast veal orloff with mushrooms.
Details and technical informations about Winery Villa Vestri's Sotto Il Vento Rosso Toscana.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Sotto Il Vento Rosso Toscana from Winery Villa Vestri are 0
Informations about the Winery Villa Vestri
The Winery Villa Vestri is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
