Winery Villa SustiFelice Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Felice Barbera d'Asti of the Winery Villa Susti is in the top 20 of wines of Barbera d'Asti.
Taste structure of the Felice Barbera d'Asti from the Winery Villa Susti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felice Barbera d'Asti of Winery Villa Susti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Felice Barbera d'Asti of Winery Villa Susti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Felice Barbera d'Asti
Pairings that work perfectly with Felice Barbera d'Asti
Original food and wine pairings with Felice Barbera d'Asti
The Felice Barbera d'Asti of Winery Villa Susti matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, veal paupiettes with mushrooms or wild boar bourguignon.
Details and technical informations about Winery Villa Susti's Felice Barbera d'Asti.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Felice Barbera d'Asti from Winery Villa Susti are 2018, 2015, 2014, 0 and 2012.
Informations about the Winery Villa Susti
The Winery Villa Susti is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
