Winery Villa SopitaCampobello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campobello Bianco from the Winery Villa Sopita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campobello Bianco of Winery Villa Sopita in the region of Puglia is a powerful.
Food and wine pairings with Campobello Bianco
Pairings that work perfectly with Campobello Bianco
Original food and wine pairings with Campobello Bianco
The Campobello Bianco of Winery Villa Sopita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, cream and tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Villa Sopita's Campobello Bianco.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Campobello Bianco from Winery Villa Sopita are 0
Informations about the Winery Villa Sopita
The Winery Villa Sopita is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
