Winery Villa SopitaCampobello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campobello Bianco from the Winery Villa Sopita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campobello Bianco of Winery Villa Sopita in the region of Puglia is a powerful.
Food and wine pairings with Campobello Bianco
Pairings that work perfectly with Campobello Bianco
Original food and wine pairings with Campobello Bianco
The Campobello Bianco of Winery Villa Sopita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche without pastry, courgette and blue cheese or sardinade.
Details and technical informations about Winery Villa Sopita's Campobello Bianco.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campobello Bianco from Winery Villa Sopita are 0
Informations about the Winery Villa Sopita
The Winery Villa Sopita is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
