
Winery Вилла София (Villa Sofia)Совиньон блан (Sauvignon Blanc)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Совиньон блан (Sauvignon Blanc) of the Winery Вилла София (Villa Sofia) is in the top 80 of wines of Lower Volga.
Food and wine pairings with Совиньон блан (Sauvignon Blanc)
Pairings that work perfectly with Совиньон блан (Sauvignon Blanc)
Original food and wine pairings with Совиньон блан (Sauvignon Blanc)
The Совиньон блан (Sauvignon Blanc) of Winery Вилла София (Villa Sofia) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, crab matoutou or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Вилла София (Villa Sofia)'s Совиньон блан (Sauvignon Blanc).
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Вилла София (Villa Sofia)
The Winery Вилла София (Villa Sofia) is one of of the world's greatest estates. It offers 8 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Chai
Place where the wine-making process takes place.














