Winery Villa San GiorgioRagazza Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ragazza Pinot Grigio from the Winery Villa San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ragazza Pinot Grigio of Winery Villa San Giorgio in the region of Sicily is a powerful.
Food and wine pairings with Ragazza Pinot Grigio
Pairings that work perfectly with Ragazza Pinot Grigio
Original food and wine pairings with Ragazza Pinot Grigio
The Ragazza Pinot Grigio of Winery Villa San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), leek, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Villa San Giorgio's Ragazza Pinot Grigio.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Ragazza Pinot Grigio from Winery Villa San Giorgio are 2016, 2017
Informations about the Winery Villa San Giorgio
The Winery Villa San Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
