Winery Villa SalettaRaccolto a Mano Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raccolto a Mano Rosso from the Winery Villa Saletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raccolto a Mano Rosso of Winery Villa Saletta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Raccolto a Mano Rosso
Pairings that work perfectly with Raccolto a Mano Rosso
Original food and wine pairings with Raccolto a Mano Rosso
The Raccolto a Mano Rosso of Winery Villa Saletta matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, leg of lamb in a casserole or traditional veal stew.
Details and technical informations about Winery Villa Saletta's Raccolto a Mano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Raccolto a Mano Rosso from Winery Villa Saletta are 2014, 2011, 2016, 0 and 2015.
Informations about the Winery Villa Saletta
The Winery Villa Saletta is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.
