Winery Villa SalettaBorgo Saletta
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Saletta from the Winery Villa Saletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Saletta of Winery Villa Saletta in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Borgo Saletta of Winery Villa Saletta in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or black currant.
Food and wine pairings with Borgo Saletta
Pairings that work perfectly with Borgo Saletta
Original food and wine pairings with Borgo Saletta
The Borgo Saletta of Winery Villa Saletta matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, grilled leg of lamb marinated in aromatic oil or tête de veau sauce moi.
Details and technical informations about Winery Villa Saletta's Borgo Saletta.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Borgo Saletta from Winery Villa Saletta are 2005, 2006, 2012, 2011 and 2008.
Informations about the Winery Villa Saletta
The Winery Villa Saletta is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
