Winery Villa RossaBlanc Île de Beauté
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Île de Beauté from the Winery Villa Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Île de Beauté of Winery Villa Rossa in the region of Ile de Beaute is a .
Food and wine pairings with Blanc Île de Beauté
Pairings that work perfectly with Blanc Île de Beauté
Original food and wine pairings with Blanc Île de Beauté
The Blanc Île de Beauté of Winery Villa Rossa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, nanie's diced ham quiche or savoury cake base and various fillings.
Details and technical informations about Winery Villa Rossa's Blanc Île de Beauté.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Villa Rossa
The Winery Villa Rossa is one of of the world's greatest estates. It offers 3 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
