
Winery Villa RomerDornfelder Trocken Pfalz
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken Pfalz from the Winery Villa Romer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken Pfalz of Winery Villa Romer in the region of Pfalz is a with a lot of tannins present in the mouth.
Food and wine pairings with Dornfelder Trocken Pfalz
Pairings that work perfectly with Dornfelder Trocken Pfalz
Original food and wine pairings with Dornfelder Trocken Pfalz
The Dornfelder Trocken Pfalz of Winery Villa Romer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, flank steak with shallots in red wine sauce or texas style ribs / loin ribs.
Details and technical informations about Winery Villa Romer's Dornfelder Trocken Pfalz.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Trocken Pfalz from Winery Villa Romer are 2016, 0
Informations about the Winery Villa Romer
The Winery Villa Romer is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.












