Winery By The GrapeBy The Grape Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the By The Grape Monastrell from the Winery By The Grape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the By The Grape Monastrell of Winery By The Grape in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with By The Grape Monastrell
Pairings that work perfectly with By The Grape Monastrell
Original food and wine pairings with By The Grape Monastrell
The By The Grape Monastrell of Winery By The Grape matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with zucchini or shoulder of lamb boulangère.
Details and technical informations about Winery By The Grape's By The Grape Monastrell.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of By The Grape Monastrell from Winery By The Grape are 0, 2013
Informations about the Winery By The Grape
The Winery By The Grape is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
