Winery By The GrapeBy The Grape Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the By The Grape Monastrell from the Winery By The Grape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the By The Grape Monastrell of Winery By The Grape in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with By The Grape Monastrell
Pairings that work perfectly with By The Grape Monastrell
Original food and wine pairings with By The Grape Monastrell
The By The Grape Monastrell of Winery By The Grape matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with lemon and comté cheese or osso bucco of lamb.
Details and technical informations about Winery By The Grape's By The Grape Monastrell.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of By The Grape Monastrell from Winery By The Grape are 0, 2013
Informations about the Winery By The Grape
The Winery By The Grape is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
