Winery By The GrapeBy The Grape Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the By The Grape Monastrell from the Winery By The Grape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the By The Grape Monastrell of Winery By The Grape in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with By The Grape Monastrell
Pairings that work perfectly with By The Grape Monastrell
Original food and wine pairings with By The Grape Monastrell
The By The Grape Monastrell of Winery By The Grape matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, farfalle with gorgonzola or blanquette of lamb.
Details and technical informations about Winery By The Grape's By The Grape Monastrell.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of By The Grape Monastrell from Winery By The Grape are 0, 2013
Informations about the Winery By The Grape
The Winery By The Grape is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
