Winery By The Grape - Viognier Reserva

Winery By The GrapeViognier Reserva

The Viognier Reserva of Winery By The Grape is a wine from the region of La Mancha of Castille.
This wine generally goes well with
The Viognier Reserva of the Winery By The Grape is in the top 0 of wines of La Mancha.

Details and technical informations about Winery By The Grape's Viognier Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira das Pratas

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.

Informations about the Winery By The Grape

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery By The Grape is one of of the world's greatest estates. It offers 3 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 600 of of La Mancha wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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