Winery Villa PomonaPiero Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piero Rosso from the Winery Villa Pomona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piero Rosso of Winery Villa Pomona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piero Rosso
Pairings that work perfectly with Piero Rosso
Original food and wine pairings with Piero Rosso
The Piero Rosso of Winery Villa Pomona matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb tagine with dried fruits and herbs or normandy style escalope.
Details and technical informations about Winery Villa Pomona's Piero Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piero Rosso from Winery Villa Pomona are 2016, 0
Informations about the Winery Villa Pomona
The Winery Villa Pomona is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
