Winery Villa PatriziaSciamareti Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sciamareti Toscana Bianco from the Winery Villa Patrizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciamareti Toscana Bianco of Winery Villa Patrizia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sciamareti Toscana Bianco of Winery Villa Patrizia in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Sciamareti Toscana Bianco
Pairings that work perfectly with Sciamareti Toscana Bianco
Original food and wine pairings with Sciamareti Toscana Bianco
The Sciamareti Toscana Bianco of Winery Villa Patrizia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), magic cake cheese quiche or bacon dates.
Details and technical informations about Winery Villa Patrizia's Sciamareti Toscana Bianco.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Sciamareti Toscana Bianco from Winery Villa Patrizia are 2017, 2013, 2012, 2016 and 0.
Informations about the Winery Villa Patrizia
The Winery Villa Patrizia is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
