Winery Villa PatriziaSciamareti Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sciamareti Toscana Bianco from the Winery Villa Patrizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciamareti Toscana Bianco of Winery Villa Patrizia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sciamareti Toscana Bianco of Winery Villa Patrizia in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Sciamareti Toscana Bianco
Pairings that work perfectly with Sciamareti Toscana Bianco
Original food and wine pairings with Sciamareti Toscana Bianco
The Sciamareti Toscana Bianco of Winery Villa Patrizia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, zucchini quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Villa Patrizia's Sciamareti Toscana Bianco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Sciamareti Toscana Bianco from Winery Villa Patrizia are 2017, 2013, 2012, 2016 and 0.
Informations about the Winery Villa Patrizia
The Winery Villa Patrizia is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
