Winery Villa Patrizia4-20 Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4-20 Merlot from the Winery Villa Patrizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4-20 Merlot of Winery Villa Patrizia in the region of Tuscany is a .
Food and wine pairings with 4-20 Merlot
Pairings that work perfectly with 4-20 Merlot
Original food and wine pairings with 4-20 Merlot
The 4-20 Merlot of Winery Villa Patrizia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb tagine with honey and onions or veal breast with new vegetables.
Details and technical informations about Winery Villa Patrizia's 4-20 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Villa Patrizia
The Winery Villa Patrizia is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
