Winery Villa PalatinaPfalz Spätlese Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pfalz Spätlese Gewürztraminer from the Winery Villa Palatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Spätlese Gewürztraminer of Winery Villa Palatina in the region of Pfalz is a powerful.
Food and wine pairings with Pfalz Spätlese Gewürztraminer
Pairings that work perfectly with Pfalz Spätlese Gewürztraminer
Original food and wine pairings with Pfalz Spätlese Gewürztraminer
The Pfalz Spätlese Gewürztraminer of Winery Villa Palatina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, marinated raw salmon ('gravad lax' in swedish) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Villa Palatina's Pfalz Spätlese Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Villa Palatina
The Winery Villa Palatina is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
