Winery Villa NoriaLa Noria Organic Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Noria Organic Rosé from the Winery Villa Noria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noria Organic Rosé of Winery Villa Noria in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with La Noria Organic Rosé
Pairings that work perfectly with La Noria Organic Rosé
Original food and wine pairings with La Noria Organic Rosé
The La Noria Organic Rosé of Winery Villa Noria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, vegan leek and tofu quiche or pan con tomate.
Details and technical informations about Winery Villa Noria's La Noria Organic Rosé.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Noria Organic Rosé from Winery Villa Noria are 2016, 2017
Informations about the Winery Villa Noria
The Winery Villa Noria is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
