Winery Villa NoriaLa Noria Organic Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Noria Organic Rosé from the Winery Villa Noria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noria Organic Rosé of Winery Villa Noria in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with La Noria Organic Rosé
Pairings that work perfectly with La Noria Organic Rosé
Original food and wine pairings with La Noria Organic Rosé
The La Noria Organic Rosé of Winery Villa Noria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Villa Noria's La Noria Organic Rosé.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of La Noria Organic Rosé from Winery Villa Noria are 2016, 2017
Informations about the Winery Villa Noria
The Winery Villa Noria is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
