Winery Villa NoriaGrand Prestige Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Prestige Rosé from the Winery Villa Noria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Prestige Rosé of Winery Villa Noria in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grand Prestige Rosé
Pairings that work perfectly with Grand Prestige Rosé
Original food and wine pairings with Grand Prestige Rosé
The Grand Prestige Rosé of Winery Villa Noria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, mushroom, bacon and gruyere quiche or kale chips.
Details and technical informations about Winery Villa Noria's Grand Prestige Rosé.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Grand Prestige Rosé from Winery Villa Noria are 2014, 2018
Informations about the Winery Villa Noria
The Winery Villa Noria is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
