Winery Villa NoriaLa Noria Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Noria Merlot from the Winery Villa Noria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noria Merlot of Winery Villa Noria in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Noria Merlot
Pairings that work perfectly with La Noria Merlot
Original food and wine pairings with La Noria Merlot
The La Noria Merlot of Winery Villa Noria matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta gratin milanese style or veal roast casserole.
Details and technical informations about Winery Villa Noria's La Noria Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Villa Noria
The Winery Villa Noria is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
