Winery Villa MediciPinot Grigio Provincia di Verona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Verona from the Winery Villa Medici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Verona of Winery Villa Medici in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Grigio Provincia di Verona
Pairings that work perfectly with Pinot Grigio Provincia di Verona
Original food and wine pairings with Pinot Grigio Provincia di Verona
The Pinot Grigio Provincia di Verona of Winery Villa Medici matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops on a bed of leeks, goat cheese and bacon quiche or hake with small shrimps for cookeo.
Details and technical informations about Winery Villa Medici's Pinot Grigio Provincia di Verona.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Verona from Winery Villa Medici are 2016, 0
Informations about the Winery Villa Medici
The Winery Villa Medici is one of of the world's greatest estates. It offers 27 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
