Winery Villa MediciPinot Grigio Provincia di Verona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Verona from the Winery Villa Medici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Verona of Winery Villa Medici in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Grigio Provincia di Verona
Pairings that work perfectly with Pinot Grigio Provincia di Verona
Original food and wine pairings with Pinot Grigio Provincia di Verona
The Pinot Grigio Provincia di Verona of Winery Villa Medici matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, zucchini quiche or wild boar bourguignon.
Details and technical informations about Winery Villa Medici's Pinot Grigio Provincia di Verona.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Verona from Winery Villa Medici are 2016, 0
Informations about the Winery Villa Medici
The Winery Villa Medici is one of of the world's greatest estates. It offers 27 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
