Winery Villa Medici - Le Moscatelle

Winery Villa MediciLe Moscatelle

Wine of Italy Sweet wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Moscatelle of Winery Villa Medici is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Villa Medici's Le Moscatelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Last vintages of this wine

Le Moscatelle - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Le Moscatelle from Winery Villa Medici are 0

Informations about the Winery Villa Medici

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Villa Medici is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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