Winery Villa MazzoliniGrappa Stravecchio Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grappa Stravecchio Riserva from the Winery Villa Mazzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Stravecchio Riserva of Winery Villa Mazzolini in the region of Piedmont is a powerful.
Food and wine pairings with Grappa Stravecchio Riserva
Pairings that work perfectly with Grappa Stravecchio Riserva
Original food and wine pairings with Grappa Stravecchio Riserva
The Grappa Stravecchio Riserva of Winery Villa Mazzolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, wok of pointed cabbage with shrimps and lemongrass bo bun style or cannelloni with zucchini.
Details and technical informations about Winery Villa Mazzolini's Grappa Stravecchio Riserva.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Grappa Stravecchio Riserva from Winery Villa Mazzolini are 0
Informations about the Winery Villa Mazzolini
The Winery Villa Mazzolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
