Winery Villa MazzoliniVilla Mazzolini Grappa Chianti

Unknow wine of Tuscany of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Villa Mazzolini Grappa Chianti of Winery Villa Mazzolini is a unknow wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Villa Mazzolini's Villa Mazzolini Grappa Chianti.

Winery

Winery Villa Mazzolini

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Unknow

Allergens

Contains sulfites

Discover the grape variety: Pinot Noir Précoce

Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.

Last vintages of this wine

Villa Mazzolini Grappa Chianti - 2008

In the top 100 of of Tuscany wines

Average rating: 4.4

Villa Mazzolini Grappa Chianti - 0

In the top 100 of of Tuscany wines

Average rating: 4.1

The best vintages of Villa Mazzolini Grappa Chianti from Winery Villa Mazzolini are 2008, 0

Informations about the Winery Villa Mazzolini

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Villa Mazzolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 650 of of Tuscany wines

In the top 200 of unknow wines

In the top 300000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.