Winery Villa LoggioTanaquil Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tanaquil Chardonnay from the Winery Villa Loggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanaquil Chardonnay of Winery Villa Loggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tanaquil Chardonnay of Winery Villa Loggio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Tanaquil Chardonnay
Pairings that work perfectly with Tanaquil Chardonnay
Original food and wine pairings with Tanaquil Chardonnay
The Tanaquil Chardonnay of Winery Villa Loggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Villa Loggio's Tanaquil Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tanaquil Chardonnay from Winery Villa Loggio are 2015, 2010, 0, 2008
Informations about the Winery Villa Loggio
The Winery Villa Loggio is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
