Winery Villa le PiazzoleGiulio II
White wine
In the mouth this white wine is a with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giulio II from the Winery Villa le Piazzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio II of Winery Villa le Piazzole in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Giulio II
Pairings that work perfectly with Giulio II
Original food and wine pairings with Giulio II
The Giulio II of Winery Villa le Piazzole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Villa le Piazzole's Giulio II.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Giulio II from Winery Villa le Piazzole are 0
Informations about the Winery Villa le Piazzole
The Winery Villa le Piazzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
