Winery Villa le PiazzoleGiulio II
In the mouth this white wine is a with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giulio II from the Winery Villa le Piazzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio II of Winery Villa le Piazzole in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Giulio II
Pairings that work perfectly with Giulio II
Original food and wine pairings with Giulio II
The Giulio II of Winery Villa le Piazzole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, cream and tuna quiche or bacon cake.
Details and technical informations about Winery Villa le Piazzole's Giulio II.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Villa le Piazzole
The Winery Villa le Piazzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.