Winery Villa le PiazzoleFictilis Sangiovese in Terracotta
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fictilis Sangiovese in Terracotta from the Winery Villa le Piazzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fictilis Sangiovese in Terracotta of Winery Villa le Piazzole in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fictilis Sangiovese in Terracotta
Pairings that work perfectly with Fictilis Sangiovese in Terracotta
Original food and wine pairings with Fictilis Sangiovese in Terracotta
The Fictilis Sangiovese in Terracotta of Winery Villa le Piazzole matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, rolled lamb shoulder with herbs or veal chop with rosemary.
Details and technical informations about Winery Villa le Piazzole's Fictilis Sangiovese in Terracotta.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Villa le Piazzole
The Winery Villa le Piazzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
