
Winery Villa HeynburgFreistil Weiss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Freistil Weiss from the Winery Villa Heynburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freistil Weiss of Winery Villa Heynburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Freistil Weiss
Pairings that work perfectly with Freistil Weiss
Original food and wine pairings with Freistil Weiss
The Freistil Weiss of Winery Villa Heynburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed ginger fish (china), blanquette of monkfish and scallops or hot dog new york style.
Details and technical informations about Winery Villa Heynburg's Freistil Weiss.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Freistil Weiss from Winery Villa Heynburg are 0
Informations about the Winery Villa Heynburg
The Winery Villa Heynburg is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














