
Winery Villa HeynburgFreistil Weiss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Freistil Weiss from the Winery Villa Heynburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freistil Weiss of Winery Villa Heynburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Freistil Weiss
Pairings that work perfectly with Freistil Weiss
Original food and wine pairings with Freistil Weiss
The Freistil Weiss of Winery Villa Heynburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, chinese fried shrimp ravioli or veal cutlets parmigiana.
Details and technical informations about Winery Villa Heynburg's Freistil Weiss.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Freistil Weiss from Winery Villa Heynburg are 0
Informations about the Winery Villa Heynburg
The Winery Villa Heynburg is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














