
Weingut Villa GutenbergMittelheimer Edelmann Riesling Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mittelheimer Edelmann Riesling Halbtrocken from the Weingut Villa Gutenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelheimer Edelmann Riesling Halbtrocken of Weingut Villa Gutenberg in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Mittelheimer Edelmann Riesling Halbtrocken
Pairings that work perfectly with Mittelheimer Edelmann Riesling Halbtrocken
Original food and wine pairings with Mittelheimer Edelmann Riesling Halbtrocken
The Mittelheimer Edelmann Riesling Halbtrocken of Weingut Villa Gutenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, squid rings with tomato or chicken with courgettes and curry.
Details and technical informations about Weingut Villa Gutenberg's Mittelheimer Edelmann Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mittelheimer Edelmann Riesling Halbtrocken from Weingut Villa Gutenberg are 0
Informations about the Weingut Villa Gutenberg
The Weingut Villa Gutenberg is one of of the world's greatest estates. It offers 48 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














