
Winery Villa GarducciOrvieto Classico
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Orvieto Classico from the Winery Villa Garducci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico of Winery Villa Garducci in the region of Abruzzo is a .
Food and wine pairings with Orvieto Classico
Pairings that work perfectly with Orvieto Classico
Original food and wine pairings with Orvieto Classico
The Orvieto Classico of Winery Villa Garducci matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, spaghetti with knackis or paupiettes in a casserole with cream.
Details and technical informations about Winery Villa Garducci's Orvieto Classico.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Orvieto Classico from Winery Villa Garducci are 0
Informations about the Winery Villa Garducci
The Winery Villa Garducci is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.










