Winery Villa di GeggianoGeggiaiolo Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geggiaiolo Toscana from the Winery Villa di Geggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geggiaiolo Toscana of Winery Villa di Geggiano in the region of Tuscany is a .
Food and wine pairings with Geggiaiolo Toscana
Pairings that work perfectly with Geggiaiolo Toscana
Original food and wine pairings with Geggiaiolo Toscana
The Geggiaiolo Toscana of Winery Villa di Geggiano matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), moussaka with spices or veal tagine with potatoes and olives.
Details and technical informations about Winery Villa di Geggiano's Geggiaiolo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Geggiaiolo Toscana from Winery Villa di Geggiano are 2006, 0
Informations about the Winery Villa di Geggiano
The Winery Villa di Geggiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
