Winery Villa des PinsCrémant de Limoux Blanc de Blancs Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Blanc de Blancs Brut from the Winery Villa des Pins
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Blanc de Blancs Brut of Winery Villa des Pins in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Blanc de Blancs Brut
Pairings that work perfectly with Crémant de Limoux Blanc de Blancs Brut
Original food and wine pairings with Crémant de Limoux Blanc de Blancs Brut
The Crémant de Limoux Blanc de Blancs Brut of Winery Villa des Pins matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., gratin of coquillettes with ham or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Villa des Pins's Crémant de Limoux Blanc de Blancs Brut.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Crémant de Limoux Blanc de Blancs Brut from Winery Villa des Pins are 2016
Informations about the Winery Villa des Pins
The Winery Villa des Pins is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.