Winery Villa dei TigliAbruzzo Montepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Abruzzo Montepulciano from the Winery Villa dei Tigli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Montepulciano of Winery Villa dei Tigli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Abruzzo Montepulciano
Pairings that work perfectly with Abruzzo Montepulciano
Original food and wine pairings with Abruzzo Montepulciano
The Abruzzo Montepulciano of Winery Villa dei Tigli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spinach, smoked salmon and ricotta lasagne or chicken in sauce.
Details and technical informations about Winery Villa dei Tigli's Abruzzo Montepulciano.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Abruzzo Montepulciano from Winery Villa dei Tigli are 2017, 0
Informations about the Winery Villa dei Tigli
The Winery Villa dei Tigli is one of of the world's great estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
