Winery Villa dei Tigli - Bianco

Winery Villa dei TigliBianco

The Bianco of Winery Villa dei Tigli is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Bianco of the Winery Villa dei Tigli is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Villa dei Tigli's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Villa dei Tigli

The winery offers 21 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Casa Vinicola Natale Verga.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Villa dei Tigli is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Villa dei Tigli

See all wines from Winery Villa dei Tigli

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola