Winery Villa dei TigliBardolino

wine of Bardolino of Veneto of Italy

The Bardolino of Winery Villa dei Tigli is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Bardolino of the Winery Villa dei Tigli is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Villa dei Tigli's Bardolino.

Winery

Winery Villa dei Tigli

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Villa dei Tigli

The winery offers 21 different wines.

Its wines get an average rating of 2.7.

This winery is part of the Casa Vinicola Natale Verga.

It is in the top 3 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Villa dei Tigli is one of of the world's greatest estates. It offers 14 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Bardolino wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.