Winery Villa Degli OlmiBaglio le Mole Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio le Mole Syrah from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio le Mole Syrah of Winery Villa Degli Olmi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio le Mole Syrah of Winery Villa Degli Olmi in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baglio le Mole Syrah
Pairings that work perfectly with Baglio le Mole Syrah
Original food and wine pairings with Baglio le Mole Syrah
The Baglio le Mole Syrah of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, eggplant and zucchini lasagna or 7 o'clock leg of lamb.
Details and technical informations about Winery Villa Degli Olmi's Baglio le Mole Syrah.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Baglio le Mole Syrah from Winery Villa Degli Olmi are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
