Winery Villa Degli OlmiBaglio le Mole Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio le Mole Syrah from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio le Mole Syrah of Winery Villa Degli Olmi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio le Mole Syrah of Winery Villa Degli Olmi in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baglio le Mole Syrah
Pairings that work perfectly with Baglio le Mole Syrah
Original food and wine pairings with Baglio le Mole Syrah
The Baglio le Mole Syrah of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, light lasagne without béchamel sauce or meatballs catalan style.
Details and technical informations about Winery Villa Degli Olmi's Baglio le Mole Syrah.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Baglio le Mole Syrah from Winery Villa Degli Olmi are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
