Winery Villa d'ErgLes Deux Oliviers Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Deux Oliviers Rosé
Pairings that work perfectly with Les Deux Oliviers Rosé
Original food and wine pairings with Les Deux Oliviers Rosé
The Les Deux Oliviers Rosé of Winery Villa d'Erg matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or papillotes of herring with comté cheese.
Details and technical informations about Winery Villa d'Erg's Les Deux Oliviers Rosé.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Deux Oliviers Rosé from Winery Villa d'Erg are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's greatest estates. It offers 53 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
