Winery Villa CoranoIouliatico Aleatico Maremma Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iouliatico Aleatico Maremma Toscana from the Winery Villa Corano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iouliatico Aleatico Maremma Toscana of Winery Villa Corano in the region of Tuscany is a powerful.
Food and wine pairings with Iouliatico Aleatico Maremma Toscana
Pairings that work perfectly with Iouliatico Aleatico Maremma Toscana
Original food and wine pairings with Iouliatico Aleatico Maremma Toscana
The Iouliatico Aleatico Maremma Toscana of Winery Villa Corano matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), osso bucco of lamb or veal axoa (basque country).
Details and technical informations about Winery Villa Corano's Iouliatico Aleatico Maremma Toscana.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Iouliatico Aleatico Maremma Toscana from Winery Villa Corano are 0
Informations about the Winery Villa Corano
The Winery Villa Corano is one of of the world's greatest estates. It offers 13 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
