Winery Villa Collettoil 33 Blanc de Blanc Millesimato
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the il 33 Blanc de Blanc Millesimato from the Winery Villa Colletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the il 33 Blanc de Blanc Millesimato of Winery Villa Colletto in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with il 33 Blanc de Blanc Millesimato
Pairings that work perfectly with il 33 Blanc de Blanc Millesimato
Original food and wine pairings with il 33 Blanc de Blanc Millesimato
The il 33 Blanc de Blanc Millesimato of Winery Villa Colletto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or steamed carrots with saffron.
Details and technical informations about Winery Villa Colletto's il 33 Blanc de Blanc Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of il 33 Blanc de Blanc Millesimato from Winery Villa Colletto are 0
Informations about the Winery Villa Colletto
The Winery Villa Colletto is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
