Winery Villa CollettoMetodo Classico Blanc De Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Metodo Classico Blanc De Blanc from the Winery Villa Colletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metodo Classico Blanc De Blanc of Winery Villa Colletto in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Metodo Classico Blanc De Blanc
Pairings that work perfectly with Metodo Classico Blanc De Blanc
Original food and wine pairings with Metodo Classico Blanc De Blanc
The Metodo Classico Blanc De Blanc of Winery Villa Colletto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or beet hummus dip.
Details and technical informations about Winery Villa Colletto's Metodo Classico Blanc De Blanc.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Metodo Classico Blanc De Blanc from Winery Villa Colletto are 0
Informations about the Winery Villa Colletto
The Winery Villa Colletto is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
