Winery Villa CollettoMetodo Classico Blanc De Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Metodo Classico Blanc De Blanc from the Winery Villa Colletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metodo Classico Blanc De Blanc of Winery Villa Colletto in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Metodo Classico Blanc De Blanc
Pairings that work perfectly with Metodo Classico Blanc De Blanc
Original food and wine pairings with Metodo Classico Blanc De Blanc
The Metodo Classico Blanc De Blanc of Winery Villa Colletto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche lorraine or reunion pepper candy.
Details and technical informations about Winery Villa Colletto's Metodo Classico Blanc De Blanc.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Metodo Classico Blanc De Blanc from Winery Villa Colletto are 0
Informations about the Winery Villa Colletto
The Winery Villa Colletto is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
