
Winery Villa BordoniToscana Vermentino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Toscana Vermentino from the Winery Villa Bordoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Vermentino of Winery Villa Bordoni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Vermentino
Pairings that work perfectly with Toscana Vermentino
Original food and wine pairings with Toscana Vermentino
The Toscana Vermentino of Winery Villa Bordoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, nanie's diced ham quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Villa Bordoni's Toscana Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Toscana Vermentino from Winery Villa Bordoni are 0
Informations about the Winery Villa Bordoni
The Winery Villa Bordoni is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.











