Winery Villa Bona Terra - Cabernet Merlot

Winery Villa Bona TerraCabernet Merlot

The Cabernet Merlot of Winery Villa Bona Terra is a red wine from the region of Danube.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Villa Bona Terra's Cabernet Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Villa Bona Terra

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 5 of the best estates in the region
It is located in Danube

The Winery Villa Bona Terra is one of of the world's greatest estates. It offers 6 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 4500 of of Romania wines
In the top 200 of of Danube wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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