Winery ViljoensdriftMuskapino Sweet Pink Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Muscadelle and the Pinotage.
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Muskapino Sweet Pink Sparkling of Winery Viljoensdrift in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Muskapino Sweet Pink Sparkling
Pairings that work perfectly with Muskapino Sweet Pink Sparkling
Original food and wine pairings with Muskapino Sweet Pink Sparkling
The Muskapino Sweet Pink Sparkling of Winery Viljoensdrift matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of stuffed rabbit in the oven or chicken tikka massala.
Details and technical informations about Winery Viljoensdrift's Muskapino Sweet Pink Sparkling.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Muskapino Sweet Pink Sparkling from Winery Viljoensdrift are 0
Informations about the Winery Viljoensdrift
The Winery Viljoensdrift is one of of the world's greatest estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
