The Winery Vilena is one of the best wineries to follow in Serra Gaúcha.. It offers 8 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Vilena wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vilena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vilena wines with technical and enological descriptions.
How Winery Vilena wines pair with each other generally quite well with dishes such as recipes .
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Vilena wines pair with each other generally quite well with dishes such as recipes .
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vilena.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
