Winery Vilarzeil - Réserve des Tamaris Fitou

Winery VilarzeilRéserve des Tamaris Fitou

The Réserve des Tamaris Fitou of Winery Vilarzeil is a red wine from the region of Fitou of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Vilarzeil's Réserve des Tamaris Fitou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Vilarzeil

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon

The Winery Vilarzeil is one of of the world's greatest estates. It offers 9 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Fitou wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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