Winery VilarzeilBelles Roches Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Belles Roches Fitou
Pairings that work perfectly with Belles Roches Fitou
Original food and wine pairings with Belles Roches Fitou
The Belles Roches Fitou of Winery Vilarzeil matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with old-fashioned tomato sauce or veal blanquette burger.
Details and technical informations about Winery Vilarzeil's Belles Roches Fitou.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Vilarzeil
The Winery Vilarzeil is one of of the world's greatest estates. It offers 9 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
