
Winery Vila Nova de TazemSonante Reserva Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sonante Reserva Branco from the Winery Vila Nova de Tazem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonante Reserva Branco of Winery Vila Nova de Tazem in the region of Beiras is a with a nice freshness.
Food and wine pairings with Sonante Reserva Branco
Pairings that work perfectly with Sonante Reserva Branco
Original food and wine pairings with Sonante Reserva Branco
The Sonante Reserva Branco of Winery Vila Nova de Tazem matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, dried tomato, feta and green olive cake or american-style monkfish.
Details and technical informations about Winery Vila Nova de Tazem's Sonante Reserva Branco.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Sonante Reserva Branco from Winery Vila Nova de Tazem are 0
Informations about the Winery Vila Nova de Tazem
The Winery Vila Nova de Tazem is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














