Winery Viktor FischerReserve Grüner Veltliner Ried Gaisruck
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner Ried Gaisruck from the Winery Viktor Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner Ried Gaisruck of Winery Viktor Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner Ried Gaisruck
Pairings that work perfectly with Reserve Grüner Veltliner Ried Gaisruck
Original food and wine pairings with Reserve Grüner Veltliner Ried Gaisruck
The Reserve Grüner Veltliner Ried Gaisruck of Winery Viktor Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, spinach and goat cheese quiche or fried chicken.
Details and technical informations about Winery Viktor Fischer's Reserve Grüner Veltliner Ried Gaisruck.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Viktor Fischer
The Winery Viktor Fischer is one of of the world's greatest estates. It offers 2 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
