Vignobles VellasLa Grange des Aubépines Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Grange des Aubépines Saint-Chinian
Pairings that work perfectly with La Grange des Aubépines Saint-Chinian
Original food and wine pairings with La Grange des Aubépines Saint-Chinian
The La Grange des Aubépines Saint-Chinian of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, tagliatelle with foie gras or filet mignon of veal with cider.
Details and technical informations about Vignobles Vellas's La Grange des Aubépines Saint-Chinian.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
