Vignobles Pierre BernateauDomaine du Goursin Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine du Goursin Bordeaux
Pairings that work perfectly with Domaine du Goursin Bordeaux
Original food and wine pairings with Domaine du Goursin Bordeaux
The Domaine du Goursin Bordeaux of Vignobles Pierre Bernateau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), vitello alla genovese (roast veal with sponge cake) or wild rabbit with cider.
Details and technical informations about Vignobles Pierre Bernateau's Domaine du Goursin Bordeaux.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Vignobles Pierre Bernateau
The Vignobles Pierre Bernateau is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
